Dessert Cuisine
By:Oriol Balaguer
Published on 2002 by
A collection of pastry and dessert recipes from Oriol Balaguer, one of Spain's most famous and promising pastry chefs. He has worked with Ferran Adria and Paco Torreblanca, among others.
This Book was ranked at 10 by Google Books for keyword the grand obsession.
Book ID of Dessert Cuisine's Books is RvRlAAAACAAJ, Book which was written byOriol Balaguerhave ETAG "fJFoqxCc64A"
Book which was published by since 2002 have ISBNs, ISBN 13 Code is 9788472120884 and ISBN 10 Code is 8472120880
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Book which have "319 Pages" is Printed at BOOK under CategoryCooking, Spanish
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