Cleaving

Cleaving
By:Julie Powell
Published on 2009-12-01 by Little, Brown

Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

This Book was ranked at 20 by Google Books for keyword the grand obsession.

Book ID of Cleaving's Books is cqeKBaTQgLEC, Book which was written byJulie Powellhave ETAG "rTAGTUeHCVw"

Book which was published by Little, Brown since 2009-12-01 have ISBNs, ISBN 13 Code is 9780316054485 and ISBN 10 Code is 0316054488

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Book which have "336 Pages" is Printed at BOOK under CategoryBiography and Autobiography

This Book was rated by 25 Raters and have average rate at "2.0"

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